Easy Baked Rice Pudding by Mary Ann Walter

This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Pumpkin Fried Rice by Carolinaheartstrings

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…

Sarah's Rice Pudding by Gretchen Wasniewski

Adapted from the original Good Housekeeping cookbook

Chicken Livers and Rice by Carolinaheartstrings

To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all…

Aztec Rice 400pp by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Fried Rice with Shrimp by DCMH

Red Rice by Deb Theisen

Slow Poke Jambalaya by Deb Theisen

Rice and Mushroom Casserole by Lorene Sopko

Good Quick Oven side dish.

Spanish Rice by sally

Fried Rice by sally

Only 4 Weight Watchers points per 3/4 C serving