Sarah's Rice Pudding Recipe
Adapted from the original Good Housekeeping cookbook
Ingredients
- 1/2 cup uncooked brown rice
- 3 eggs
- 1/3 cup sugar
- 2 t. vanilla
- 1/2 cup raisins
- 1 1/2 t grated lemon rind
- 3 1/2 cups milk
- 1 t. cinnamon
- 2 T butter
Directions
- Preheat oven to 300 degrees.
- Cook rice according to package instructions.
- Into a 2 quart casserole, break eggs.
- Beat eggs and stir in sugar, vanilla, raisins, and lemon zest.
- Stir in milk and rice.
- Sprinkle with cinnamon and dot with butter.
- Set casserole in a baking pan filled with water to one inch below casserole.
- Bake uncovered for 1 hour and 25 minutes.
- After an hour, stir, trying not to break the top.
- Can be served warm or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 58 | 28% |
| Total Fat 6.46g | 8% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 75mg | 3% |
| Potassium 282mg | 8% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.43g | 14% |
| Protein 6.78g | 11% |
