Loree's Rice Pudding Recipe
Servings: 4
Ingredients
- 2 c. cooked rice
- 2 1/2 to 3 c. lowfat milk
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 c. raisins
- 2 Large eggs
- 1/2 teaspoon vanilla
Directions
- Butter casserole bowl. In another bowl beat Large eggs with a fork or possibly wire whip. Add in sugar, lowfat milk, salt, nutmeg, and vanilla.
- Put rice in casserole. Add in egg mix and stir together. Drop raisins into casserole and give a light stir. Dot pcs of butter on top and lowfat milk. Sprinkle lightly with nutmeg. Bake without lid in 350 degree oven for 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 41 | 11% |
| Total Fat 4.68g | 6% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 402mg | 17% |
| Potassium 468mg | 13% |
| Total Carbs 72.21g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 46.2g | 31% |
| Protein 11.51g | 18% |
