Rice and Mushroom Casserole Recipe
Ingredients
- 1 1/4 cups uncooked long-grain rice
- 1 (4.5 ounce) can mushrooms, with liquid
- 3 TBSP dry onion soup mix
- 2 TBSP cup vegetable oil
- 1 1/4 cup water
- 1 1/2 tablespoons soy sauce
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 Quart baking dish, combine rice, mushrooms,onion soup mix, oil, water and soy sauce.
- Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 43 | 22% |
| Total Fat 4.87g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 108mg | 3% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.72g | 0% |
| Protein 3.69g | 6% |
