All recipes » Poultry

	Assateague Island Hot Wings Recipe by John W. Johnson There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.	3 votes 1 review 20669 views
	Cider Bryne Chicken by Debbie Vaughan The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!	1 vote 1 comment 4656 views
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…	7 votes 5 reviews 2 comments 19548 views
	Chicken Provencal by Nancy Berejikian Quick easy chicken dish - even my husband who doesn't cook mastered this one.	1 vote 4278 views
	Perfect Roast Chicken by Phil Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week.	2 votes 1 review 8 comments 10839 views
	Salmon Furikake by Rita Noguchi This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!	5 votes 3 reviews 45063 views

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