Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Bananas Foster Banana Pudding by Now We're Cooking!

Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Banana and Kiwi Fruit Smoothie by Eva

The combination of banana with tangy kiwi fruit tastes great in this smoothie. Its one of my favorite smoothie recipes.

Bananas Foster with Coffee Liqueur by Vivien

Brennan's famous creation modified for coffee lovers

Peach Cobbler by Kelley Hartshorn

A variation of my dad's peach cobbler recipe.

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Chocolate Creamy Strawberry/Banana Dessert by viper

Pineapple Bars by viper

Mom's Applesauce Cookies by Tom Hartman

Soft Applesauce cookies and great comfort food that will caramelize on the top and bottoms but have a great mouth feel.

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Peach Pie by Marla Nichols