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Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 1470 views
Servings: 4
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Ingredients

Cost per serving $0.94 view details
  • 2 lbs of fresh apricots-washed, cut in half with pit removed
  • 3 tblsps sugar
  • 3 tblsps butter (unsalted)
  • For crumble:
  • 1-16 oz chocolate bar (containing at least 60% cocoa)
  • Almonds-3 ounces-peeled ,chopped
  • 3 tblsps butter (unsalted)
  • 4 tblsps flour
  • 3 tblsps brown sugar
  • 1 tablespoon powdered unsweetened cocoa

Directions

  1. For Cream: Place halved apricots in a pan with sugar and butter, cook for 10 minutes over low to medium heat or until the apricots have lightly caramelized. Remove from heat, place in food processor till creamy.
  2. For crumble:
  3. Place butter on bowl until room temperature and softened. Place in flour, almonds,sugar, powdered cocoa. Blend together. Grate chocolate bar and mix in. Place in refrigerator till mixture has a firm consistency. Remove from refrigerator and grate dough (using cheese grater with larger holes). Grate onto a piece of baking paper placed on a cookie sheet.
  4. Preheat oven for 300 degrees and bake for 15 minutes. Remove from oven, separate crumbles gently with fork or fingers. Let cool.
  5. Divide apricot cream into 4 glasses and top with chocolate crumble,garnish with mint leaves and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 564  
Calories from Fat 418 74%
Total Fat 49.05g 61%
Saturated Fat 30.45g 122%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 20mg 1%
Potassium 528mg 15%
Total Carbs 44.29g 12%
Dietary Fiber 10.5g 35%
Sugars 20.03g 13%
Protein 9.05g 14%

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