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Cranberry Raisin Bread

Cranberry Raisin Bread by Kyle Dalakas

Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.

1 vote
1554 views
Eggless Strawberry Cake

Eggless Strawberry Cake by lakshmi

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious.

1 vote
2950 views
Tropical Boston Cream Pie

Tropical Boston Cream Pie by Dana Salvo

Banana Yogurt cake filled w/Mango cream and topped w/Chocolate

1 vote
2106 views
Simplest Way to Make Pudding Dessert

Simplest Way to Make Pudding Dessert by Amanda Millen

Bread pudding recipe is simple and easy to make. It is a warm dessert to enjoy with your family and friends on cold winter evenings. Accompanied with a buttery sauce, the taste of the banana bread pudding enhances two-fold. Here is a simple banana bread pudding recipe that you can prepare in no time and uses the ingredients already…

1 vote
2620 views
Vanilla Strawberry Softserve

Vanilla Strawberry Softserve by Peanut Butter and Peppers

A healthy quick dessert made of banana's strawberries and yogurt! Creamy, thick, smooth and easy to make!

1 vote
2363 views
Mom's Banana Bread

Mom's Banana Bread by Paula Nicholson

This is a basic banana bread recipe but its great! I figure if it's not broken, don't fix it, right?

2 votes
2141 views
Kiwi Jam ( Fridge Style )

Kiwi Jam ( Fridge Style ) by Crunchy Creamy Sweet

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations.…

1 vote
1973 views
Lemon Curd

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

1 vote
2430 views
Lemon/Lime Curd

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

1 vote
3202 views
Chocolatey Fresh Apple Cake

Chocolatey Fresh Apple Cake by Robyn Savoie

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

1 vote
3259 views
Blueberry Chia Pudding

Blueberry Chia Pudding by Tina Smith

From Health Cancer Chick

1 vote
1578 views
Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1650 views
Strawberry Tallcake

Strawberry Tallcake by Tracy Wilson

2 votes
2394 views
Granny Van's Dutch Apple Pie

Granny Van's Dutch Apple Pie by Sarah Easler

My great-grandmother's recipe. A huge family tradition and favorite!

1 vote
3545 views
Blueberry Chia Seed Jam

Blueberry Chia Seed Jam by Tina Smith

Free people Building 25

1 vote
2062 views