Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

Homemade Guava & Apple Jam by kristy

Lemon Curd by Now We're Cooking!

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Elderberry Cordial by anna d

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived there, and when I spotted them from the car on a trip through the Spanish countryside, I returned with buckets from my sister-in-law to pick the berries and strip them and stuff in Ziplock bags…

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Ultimate Cranberry Sauce by Homemade & Yummy

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.