All recipes » Fish
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or… |
3 votes
5030 views
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Baked Lemon White Fish FilletsPerfect meal for a Friday evening! Serve with French Fries and Cole Slaw. |
1 vote
2557 views
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samaka harasamaka hara |
2 votes
9845 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees. |
5 votes
7492 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Lemon Paprika TilapiaThis is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great combination. I put only a small amount of the sauce over the fish as the salt/pepper/paprika tilapia sauteed with a little butter is delicious all by itself! |
2 votes
8236 views
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Daing na Bangus (Vinegar Marinade for Fish)Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish! |
1 vote
5541 views
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Anago (Sea Eel)Anago (Sea Eel) |
1 vote
3164 views
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Bugeo Guk (Dried Pollack Soup)We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean… |
1 vote
2825 views
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White fish fillets in parsley sauceWhite fish fillets in a succulent, easy to make parsley sauce. |
1 vote
6118 views
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Recipe of the Week - Grilled Steelhead TroutWe have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a… |
1 vote
3417 views
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Best Ever Tuna SaladThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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Crab CakeCrab Cake |
4 votes
8832 views
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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I… |
1 vote
5865 views
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
1 vote
8323 views
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