Tilapia with Sweet Peppers by Salad Foodie

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell!

Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson

In some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I love it and make it every time I catch a big one.

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.

Paksiw ng Bangus (Milkfish Soursoup) by ShaleeDP

Milkfish recipe that has a twist of sourness in every sip. This is very tasty and the acidity of the dish will keep your taste buds alive.

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Crab Wontons by erin de martini

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

Inihaw na Bangus by ShaleeDP

Grilled fish is always a family favorite in the Philippines

Mexican Garlic Broiled Tilapia by John Spottiswood

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My…

Simple pan fried trout by John Spottiswood

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super simple and really delicious!

Cayman Style Fish by Parsley Sage

Traditional Caymanian style fried fish