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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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Tasty White Fish Crumble Casserole by RecipesnFoodTasty White Fish Crumble Casserole |
1 vote
1773 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
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Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
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Sour Fish Soup by Navaneetham KrishnanClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
1 vote
2108 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
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Fish With Mango Salsa by Navaneetham KrishnanSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
1 vote
3116 views
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Papaya And Sardine Curry by Navaneetham KrishnanSpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
1 vote
2487 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham KrishnanDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
1 vote
2208 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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