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	Ceviche de Pescado by Rosamaria Faz Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.	6 votes 4 reviews 1 comment 28849 views
	Garlic-Butter Octopus Jalisco-style by John Spottiswood This dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in downtown Puerto Vallarta, and have been in love with it since!	2 votes 1 review 1 comment 17388 views
	Grilled Whole Fish Adobado by John Spottiswood This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs.	2 votes 21014 views