MENU
Touch Hearts to Rate
6 votes | 25597 views

Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.

Prep time:
Servings: 4
Tags:

Ingredients

Cost per serving $8.87 view details

Directions

  1. Cut the fish into very small cubes (~1/4 inch max)
  2. Add and mix the salt very well
  3. Marinade in refrigeration for at least 4 hrs or overnight
  4. Add and mix the limes' juice very well
  5. Marinate in refrigeration for at least 4 hrs or overnight
  6. chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
  7. Serve with slices of avocados and tostadas.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jun 23 »
Today - Jun 23
June 24 - 30
July 1 - 7
July 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 616g
Recipe makes 4 servings
Calories 403  
Calories from Fat 121 30%
Total Fat 13.48g 17%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 1962mg 82%
Potassium 1220mg 35%
Total Carbs 27.28g 7%
Dietary Fiber 10.6g 35%
Sugars 5.91g 4%
Protein 50.02g 80%

Languages

Reviews

  • Andrea Faz
    July 17, 2008
    I could literally live off of this! I'm not kidding. I could eat all I want of it and not feel guilty. I ate this for dinner for about three days, and lost weight!
    I've cooked/tasted this recipe!
    • Carlos Faz
      July 28, 2008
      The best!
      I've cooked/tasted this recipe!
      1 person likes this review
      • Jose
        August 10, 2008
        No one makes ceviche better than my mom. It's dangerously tastey
        I've cooked/tasted this recipe!
        • Ethel Powers
          September 25, 2012
          So glad you posted this recipe. I've wanted to make some Ceviche since last weekend and just couldn't find one suitable.
          I've cooked/tasted this recipe!

          Comments

          • ShaleeDP
            March 1, 2016
            This looks good. I havent tried to make ceviche before. I could use this recipe. thanks!

            Leave a review or comment