Ceviche de Pescado Recipe
Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.
Ingredients
- 2.5 lb Orange Roughy Fish
- 1 Tablespoon of salt
- 10 - 12 Limes
- 1/2 Onion
- Serrano peppers
- Cilantro
- 2 -3 Tomatoes
- 3 Avocados
- Tostadas
Directions
- Cut the fish into very small cubes (~1/4 inch max)
- Add and mix the salt very well
- Marinade in refrigeration for at least 4 hrs or overnight
- Add and mix the limes' juice very well
- Marinate in refrigeration for at least 4 hrs or overnight
- chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
- Serve with slices of avocados and tostadas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 616g | |
| Recipe makes 4 servings | |
| Calories 403 | |
| Calories from Fat 121 | 30% |
| Total Fat 13.48g | 17% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 1962mg | 82% |
| Potassium 1220mg | 35% |
| Total Carbs 27.28g | 7% |
| Dietary Fiber 10.6g | 35% |
| Sugars 5.91g | 4% |
| Protein 50.02g | 80% |
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Reviews
July 17, 2008
I could literally live off of this! I'm not kidding. I could eat all I want of it and not feel guilty. I ate this for dinner for about three days, and lost weight!I've cooked/tasted this recipe!
August 10, 2008
No one makes ceviche better than my mom. It's dangerously tasteyI've cooked/tasted this recipe!
September 25, 2012
So glad you posted this recipe. I've wanted to make some Ceviche since last weekend and just couldn't find one suitable.I've cooked/tasted this recipe!
