Ceviche de Pescado Recipe
Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.
Prep time: | Mexican |
Servings: 4 |
Ingredients
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Directions
- Cut the fish into very small cubes (~1/4 inch max)
- Add and mix the salt very well
- Marinade in refrigeration for at least 4 hrs or overnight
- Add and mix the limes' juice very well
- Marinate in refrigeration for at least 4 hrs or overnight
- chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
- Serve with slices of avocados and tostadas.