All recipes » Fish » Memorial Day
Spicy Salmon and Cucumber Appetizer by Rich FletcherI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want… |
1 vote
5669 views
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Indian Fish Curry With Brinjals by Navaneetham KrishnanThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
1 vote
3614 views
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Assam Laksa by Navaneetham KrishnanAppealing Asian herbs and sour flavors. |
1 vote
2488 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
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Sour Fish Soup by Navaneetham KrishnanClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
1 vote
2108 views
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Fish & Mix veges by MANJULAFish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback… |
1 vote
2479 views
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
1 vote
3410 views
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Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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Salted Egg Yolk Fish by Navaneetham KrishnanIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
1 vote
2346 views
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Papaya And Sardine Curry by Navaneetham KrishnanSpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
1 vote
2487 views
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