Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Cedar-Plank Salmon by John Howie

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.