All recipes » Boil » Fish

	Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ika (Squid)	1 vote 2124 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2096 views
	Marinated Fish Canapés by Jenny Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…	1 vote 1139 views
	Salmon Chowder by laurel lee Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm	4 votes 3 reviews 2560 views
	Broiled Tuna Korean-Style w Spinach Orzo by jason kim Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna before, I finally understood where the term "steaks" come from because these guys are dense and meaty compared to the other fresh fish (but in a good way). These tuna steaks make mahi-mahi (which we ate several weeks ago)…	1 vote 1505 views
	Miso Soup by ASHRAF ABD ALEEM Miso Soup	2 votes 4524 views
	Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Temaki (Cornet )	1 vote 1391 views
	fish n bird chili curry by sunil k.nayar its about boneless fish with bird chili curry	1 vote 2299 views
	Pepper Mango Fish Curry by Navaneetham Krishnan This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.	1 vote 1624 views
	Base Fish Stock by Mike Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large batch and freeze it in small containers for future use. This recipe is somewhat general, since the stock should be adjusted to suite the recipe you will be using it in. I've provided…	1 vote 2246 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views
	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views
	Smoked Trout & Broccoli Pasta by Helen Doberstein A slightly indulgent week night dinner	1 vote 2157 views
	Fish soup by Shandiola colebrooke Hearty healthy fish soup good for any occasion	1 vote 2526 views
	Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron As soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.…	1 vote 2635 views

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