All recipes » Boil
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over… |
3 votes
20824 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the… |
5 votes
10219 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try… |
6 votes
18153 views
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Cranberry TorteAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and… |
3 votes
13248 views
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Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves. |
3 votes
15972 views
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MenudoMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of chopped chiles and onion and served with hot TORTILLAS. |
2 votes
21334 views
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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Pork Pata with Red BeansAnother pork pata recipe that are normally cooked when family eats together. So tasty! |
1 vote
12279 views
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Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it. |
5 votes
16805 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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Estonian Meatball Soup – Frikadelli SuppThis soup is a perfect option during cold winter months! |
1 vote
4124 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer. |
4 votes
23664 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary. |
2 votes
10052 views
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Green Chicken ChiliThis isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's pretty healthy too with white meat chicken, hominy, and potatoes. |
5 votes
11741 views
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Five Star FondueThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite. |
1 vote
11730 views
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