Greek Fish Soup Avgolemono by John Spottiswood

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken…

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Asian Seafood and Noodle Soup by John Spottiswood

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the tasty soba dishes I had when I lived in Japan. So I made a version of this while in San Luis Obispo. The sauce is tremendous and I'm sure you'll really enjoy it. It will provide some nice…

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Fish Molee by Swapna

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

Oysters Wesley by James Buel

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Pepper Mango Fish Curry by Navaneetham Krishnan

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Nyonya Assam Laksa by Navaneetham Krishnan

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Fish soup by Shandiola colebrooke

Hearty healthy fish soup good for any occasion