All recipes » Fish » Boil
Codfish Hash by John GoinsHash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you’ll ever have. This recipe is also versatile as to the meal you eat it at. You’ll be surprised that you’ll be making it for breakfast, lunch, dinner, and whenever you feel the desire to… |
1 vote
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Marinated Fish Canapés by JennyBelieve it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or… |
1 vote
1139 views
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Zuppa di pesce bianco by Unknown ChefOne of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp… |
1 vote
3734 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
1 vote
2607 views
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Assam Laksa by Navaneetham KrishnanAppealing Asian herbs and sour flavors. |
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2488 views
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Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
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Tuna soup by Easy Cook - Laka kuharicaExceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna. |
1 vote
2925 views
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Heart-Smart Salmon by Billie Jean LoftonRoasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12 Daily: 6mg. You Get: 8 mg Vita. D: Dailly: 400 iu. You Get: 1,319 iu This is a Dr Oz recipe. Oct. 2012 |
1 vote
1370 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Fish Soup With Okra by Navaneetham KrishnanAn Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks. |
1 vote
2333 views
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Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
1 vote
2288 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDPMany Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna! |
1 vote
6149 views
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Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDPA native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market. |
1 vote
2645 views
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