Marinated Fish Canapés by Jenny

Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…

Zuppa di pesce bianco by Unknown Chef

One of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp…

Fish soup by Shandiola colebrooke

Hearty healthy fish soup good for any occasion

Tuna soup by Easy Cook - Laka kuharica

Exceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDP

A native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market.

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

Bugeo Guk (Dried Pollack Soup) by jason kim

We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean…

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

Smoked Trout & Broccoli Pasta by Helen Doberstein

A slightly indulgent week night dinner

Fish Molee by Swapna

Citrus Glazed Salmon w/ pineapple by The Accidental Chef

A mild sweet & savory salmon dish

Salmon Pasta Salad by Jennie McCluskey

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.