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	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Spicy Deviled Eggs by Courtni Drew Traditional deviled eggs with a kick.	1 vote 4639 views
	Salted Egg Salad by Navaneetham Krishnan Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	1 vote 2257 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views