All recipes » Dairy » 500 or fewer calories
SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT by FoodybuddyI'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it… |
1 vote
4381 views
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Sprtiz Cookies by A Cook at HeartDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
1 vote
1818 views
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Pinwheel Tortilla Roll-ups by Beth RoanPerfect party appetizer |
1 vote
5895 views
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Decadent Cherry Chocolate Dirtcake by SmokinhotchefSpring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to… |
1 vote
4537 views
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Coconut Cream Pie Adapted from All Recipes by Tracy LawsonYou have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the… |
1 vote
3120 views
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Peppermint Stick Ice Cream by Salad FoodieWhat to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out. |
1 vote
4672 views
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Rocky Road Cheese Cake (No Bake) by A.L. WiebeThis is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too. |
2 votes
1715 views
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Monterey Jack Queso by AngelI love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas that I love sooo much, but I couldn't figure out the Queso dip. I love the smooth flavor of the white Queso so I hope you enjoy it, my family loved it! |
1 vote
3917 views
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Ben & Jerry's Kit Kat ice cream by BenKit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture. Makes 1 Quart |
1 vote
6722 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Frozen Ice Cream Cookie Loaf by LindaShaw
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1 vote
1323 views
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Sex in a Pan by MichelineThis rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy! |
118 votes
134613 views
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CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty. |
1 vote
5526 views
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Santa's Reward by Denise RomeoThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping. |
2 votes
2338 views
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