Coconut Cream Pie Adapted from All Recipes Recipe
You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the recipes that are made using their pudding mixes are really super, but trust me on this, it's dang good!!!!
Ingredients
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 4 eggs
- 3 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 (9 inch) pie shell, baked
Directions
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk.
- Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more.
- Remove the pan from heat.
- Separate the egg yolks from whites.
- Beat the egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks.
- Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil.
- Cook and stir 2 minutes before removing the pan from heat.
- Stir butter, vanilla, and coconut into the hot mixture.
- Pour the hot filling into the baked pie crust.
- Cool. Cover and chill to store the pie if not serving immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 66 | 37% |
| Total Fat 7.53g | 9% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 115mg | 5% |
| Potassium 127mg | 4% |
| Total Carbs 24.1g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.27g | 14% |
| Protein 4.49g | 7% |
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Comments
December 10, 2011This looks awesome Tracy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
