Ben & Jerry's Kit Kat ice cream Recipe
Kit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture.
Makes 1 Quart
Ingredients
- 4 Kit Kat bars 1.6 ounces each
- 2 eggs
- 3/4 cup refined sugar
- 2 cups whipping cream
- 1 cup milk
- 2 tsp vanilla extract
Directions
- Using a knife, chop the candy bars into bite sized pieces. Refrigerate in a covered bowl.
- Mix eggs, sugar, cream, and milk in a bowl, add vanilla extract.
- Transfer mixture to an ice cream maker and chill following manufacturers instructions.
- After ice cream stiffens, just before its done, add Kit Kats and continue freezing until ready.
- Makes 1 generous Quart!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 7 servings | |
| Calories 168 | |
| Calories from Fat 136 | 81% |
| Total Fat 15.46g | 19% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 46mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.85g | 2% |
| Protein 3.5g | 6% |
