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48 h Hollywood fasting drink

48 h Hollywood fasting drink by Easy Cook - Laka kuharica

Fast for 48 h like Hollywood stars with this homemade, refreshing and all natural drink.

1 vote
2101 views
Orange~Lemon Cream (no bake) Pecan Pie

Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"

Citrus and Nuts can not get any better than that!

1 vote
4354 views
Green Juice

Green Juice by Enda Love

Citrus fruit like lemons, oranges, grapefruit and pummelos contain fat-burning enzymes that promote digestion while enhancing the flavour of other ingredients. In addition, they are rich in vitamin C which speeds up the metabolism and eliminates toxins from the body. Try this nutritious recipe featuring citrus to get your daily dose…

1 vote
1402 views
Chicken and Grapefruit Souvlaki

Chicken and Grapefruit Souvlaki by Enda Love

Emily Richards, Home Economist, suggests adding grapefruit to dishes to give them an extra boost of flavour. Florida grapefruit is in season now and is a versatile ingredient that adds the perfect blend of sweetness, tanginess, and sophistication to everyday meals. Try Emily's recipe below that uses Florida grapefruit and garlic to…

1 vote
1672 views
Quinoa Grapefruit Blueberry Breakfast

Quinoa Grapefruit Blueberry Breakfast by Enda Love

“Florida grapefruit reaches its best taste during the heart of winter, making it a great source of fresh, nutrient-rich fruit at a time when many others are not available,” says Emily Richards, Home Economist. “I like to add Florida grapefruit and its juice to salads, savoury dishes and snacks.”

1 vote
1556 views
Poached Mandarins.

Poached Mandarins. by Denise C.

This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables.

1 vote
3075 views
Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

1 vote
4455 views
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

1 vote
7585 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand…

2 votes
7846 views
Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan

Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.

1 vote
7675 views
Green chili pickle

Green chili pickle by Anjana Chaturvedi

An easy to make, spicy and tangy green chili and ginger pickle.

1 vote
4604 views
Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

1 vote
6453 views
Lemon Ice Box Pie

Lemon Ice Box Pie by Beth Roan

Creamy lemon pie

1 vote
8236 views
Foamy Black Bug Juice

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

1 vote
2717 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

1 vote
3134 views