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Creamy lemon pie

Prep time:
Servings: 8
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Combine the cream cheese, milk, lemon juice, lemon zest and vanilla in a large bowl. Mix until smooth. Pour into pie crust. Mix whipping cream and sugar until fluffy and add to top of pie. Refrigerate for at least 8 hours.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 522  
Calories from Fat 251 48%
Total Fat 28.36g 35%
Saturated Fat 15.34g 61%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 299mg 12%
Potassium 350mg 10%
Total Carbs 60.98g 16%
Dietary Fiber 0.7g 2%
Sugars 44.18g 29%
Protein 8.23g 13%

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