Coconut and Lime Chewy Sugar Cookies by Krystal Regueiro

Our cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and sticky summer days. It's been a strange summer of coolness but it finally hit 88 degrees today. (It will get hotter when September rolls around.) I try and not to use the oven when the weather permits but I really wanted to…

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

48 h Hollywood fasting drink by Easy Cook - Laka kuharica

Fast for 48 h like Hollywood stars with this homemade, refreshing and all natural drink.

Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"

Citrus and Nuts can not get any better than that!

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

Orange "Zookies" by Schnoodle Soup

Zesty little bites that would make the perfect afternoon snack!

Lemon Blueberry Yogurt Bread by Beth Roan

The moistest bread I've ever had. Love the lemon and blueberry combination.

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

Orange Cranberry Quick Bread by David St. John

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...

Giant Lemon Sugar Cookies by David St. John

Lemon Oatmeal Cookies by David St. John

Lemon Curd by David St. John

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.