Lemon Oatmeal Cookies Recipe
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 2 tsp grated lemon zest
- 3 TBSP lemon juice
- 2-3/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 tsp baking powder
- 1/4 tsp salt
- Additional sugar
Directions
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, lemon zest and lemon juice.
- In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture.
- Refrigerate, covered, 2 hours or until firm enough to shape.
- Preheat oven to 375°.
- Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets.
- Coat bottom of a glass with cooking spray, then dip in sugar.
- Press cookies with bottom of glass to flatten, redipping in sugar as needed.
- Bake until edges are light brown, 6-8 minutes.
- Remove from pans to wire racks to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 866 | |
| Calories from Fat 304 | 35% |
| Total Fat 34.68g | 43% |
| Saturated Fat 20.35g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 759mg | 32% |
| Potassium 216mg | 6% |
| Total Carbs 128.98g | 34% |
| Dietary Fiber 4.4g | 15% |
| Sugars 67.59g | 45% |
| Protein 12.74g | 20% |
