Orange Cranberry Quick Bread Recipe
Ingredients
- 1/3 cup butter, melted
- 1 cup sugar
- 3 TBSP orange juice
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup fresh or frozen cranberries
- 2 TBSP grated orange peel
- GLAZE:
- 2 TBSP orange juice
- 1/4 cup sugar
Directions
- Spray an 8x4 inch loaf pan with cooking spray.
- Cut a strip of parchment paper and lay it over the bottom of the pan
- Spray cooking spray parchment paper
- In a large bowl, beat the butter, sugar, orange juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
- Fold in the cranberries and orange peel.
- Transfer to the prepared loaf pan.
- Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Combine glaze ingredients.
- Drizzle over the warm bread.
- Cool completely
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 78 | 29% |
| Total Fat 8.82g | 11% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 324mg | 14% |
| Potassium 85mg | 2% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.79g | 19% |
| Protein 3.89g | 6% |
