Amazing Afghan Chicken by John Spottiswood

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw…

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

Chicken Curry Salad by Mary Frances Hart

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice…

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Chicken with Mango Salsa by nia gonzales

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

mexican chicken pozole verde by karenrecipe

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas by Robyn Medlin

I’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always trying to incorporate it into new recipes. But when smoking something, I usually like to make my own sauce. So, what to do with all that lovely BBQ sauce? Make BBQ chicken pizza, of course. This pizza calls for 3 rounds of BBQ…

CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM

Jerk Chicken by Jennifer Sikora

Juicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly!

Raspberry Chicken by BearNakedBaker

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!