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Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs by Renu Guru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

1 vote
1648 views
Peach Glazed Baked Small Chicken Thighs

Peach Glazed Baked Small Chicken Thighs by "Cheffie Cooks"

Delicious thighs baked for an easy weeknight supper.

1 vote
1591 views
Cheddar Garlic Chicken

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

1 vote
4726 views
Masala Raisin Chicken

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

1 vote
2203 views
Manok sa Sampalok

Manok sa Sampalok by ShaleeDP

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

1 vote
4993 views
OVEN BAKED CHICKEN WITH PRETZAL

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

1 vote
3715 views
Chicken Cordon Bleu in a Pouch

Chicken Cordon Bleu in a Pouch by Cynthia Sperry

a classic french dish revised for your camping trip.

1 vote
2985 views
The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas

The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas by Robyn Medlin

I’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always trying to incorporate it into new recipes. But when smoking something, I usually like to make my own sauce. So, what to do with all that lovely BBQ sauce? Make BBQ chicken pizza, of course. This pizza calls for 3 rounds of BBQ…

1 vote
3235 views
mexican chicken pozole verde

mexican chicken pozole verde by karenrecipe

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

1 vote
5476 views
Asian Chicken Salad

Asian Chicken Salad by Windle Grissett

1 vote
3140 views
Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

1 vote
3788 views
CHICKEN GRILLING SAUCE A AWARD WINER

CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM

1 vote
3303 views
Chicken Tikka Masala

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

1 vote
7542 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
30462 views