All recipes » Chicken » Fry

	Chicken Parmesan by Nazzareno Casha It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.	1 vote 1779 views
	Tropical chicken cordon bleu by Carolyn this an all over family favorite of ours	1 vote 2522 views
	Chicken Katsu in Honey Glaze by John Goins A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…	1 vote 426 views
	Chicken Meatballs with Mustard-Mayo Sauce by John Goins Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.	1 vote 308 views
	Chicken Fingers by Natasha R Wilkins A simple chicken dinner that the whole family will love. My family loves this mix on an old classic.	1 vote 2091 views
	Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…	1 vote 1 review 3748 views
	Crazy Amazing Crispy Chicken Fingers by Sherwin Pineda Deep-fried breaded chicken is one of the simple joys in life. Done right it can bring back happy childhood memories of family gatherings or picnics at the park. Everyone thinks the way they do it is the best way and I'm no different. Enjoy.	1 vote 1651 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views
	Easy Chicken Nuggets by Candice Goodyear I have tried lots of recipes for these and none have come out quite as good as these did.	1 vote 1561 views
	Curried Chicken Crunchies by Melinda An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.	1 vote 1576 views
	Gluten Free Tarragon Chicken by Gluten Free Chefery This turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice.	1 vote 2891 views
	ITALIAN CHICKEN by Joyce SERVES 4	1 vote 1368 views
	Chicken Breast with Spinach and Cream Cheese Filling by ShaleeDP An awesome recipe I've learned and tried at home. Very nice, creamy chicken meat, and yummy!	1 vote 1661 views
	Pancakes with full sun by Nollian Delicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away.	2 votes 1961 views
	Hamburkr Chicken by alaafared Nutritious and healthy meal free of fat and grease.A very high proportion of protein.Unlike Hamburkr red meat saturated fat.Harmful to health and the heart and arteries.But this meal is very healthy because the chicken breast fat-free and rich in protein	1 vote 2570 views

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