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Chicken Breast with Spinach and Cream Cheese Filling Recipe

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1 vote | 1661 views

An awesome recipe I've learned and tried at home. Very nice, creamy chicken meat, and yummy!

 
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Ingredients

Cost per recipe $6.39 view details

Directions

  1. Saute the spinach leaves in 1 tsp of canola oil.
  2. Season with salt and pepper,
  3. Stir fry till well done and set aside.
  4. In a mixing bowl, combine the cheeses, garlic powder, and spinach.
  5. Mix thoroughly.
  6. Get the chicken breast and make a pocket between the meat and insert enough amount of filling inside.
  7. Dip the chicken with filling on flour, egg, and bread crumbs simultaneously.
  8. Deep fry.
  9. Rest the cooked chicken on a paper towel before serving.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 773g
Calories 1469  
Calories from Fat 327 22%
Total Fat 36.51g 46%
Saturated Fat 10.59g 42%
Trans Fat 0.33g  
Cholesterol 186mg 62%
Sodium 1237mg 52%
Potassium 2368mg 68%
Total Carbs 184.59g 49%
Dietary Fiber 13.9g 46%
Sugars 8.83g 6%
Protein 96.52g 154%

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