All recipes » Chicken » Fry » Oktoberfest

	Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…	14 votes 5 reviews 5 comments 37202 views
	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Tom Yam Chicken by Navaneetham Krishnan finger licking spicy and creamy deliciousness.	1 vote 3003 views
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.	1 vote 4116 views
	Brownie's Lip Smakin' Snackin Wingz by Smokinhotchef Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this recipe after my daughter Bronwyn (Brownie) because one evening she 'placed an order' and I came up with the wing sauce as per her request. She asked for "hot wings" but her hot and my hot are not one in the same. I found a…	1 vote 1 review 2271 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan A dish with a symphony of Asian flavors.	1 vote 3257 views
	Smokinhot's Wingz and Things by Smokinhotchef Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…	1 vote 1 review 2790 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan Fried to perfection; soft tender meat within the crispy crunchy outer layer.	1 vote 2026 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views