All recipes » Cheese
Baked Jalapeno Dip by Nancy MiyasakiThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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(Not Just Any) Grilled Cheese Sandwich by Amos MillerAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's… |
4 votes
4767 views
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Libum from Pompei by Easy Cook - Laka kuharicaRecipe for the ancient roman bread from Pompei. |
5 votes
63533 views
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Key Lime Cheesecake by Nancy MiyasakiMy mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made this Key Lime Cheesecake and I fell in love with it! It's one of those special recipes that I'll be making for years to come. I've only made it with regular limes, but it's probably even… |
4 votes
7124 views
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by FoodiewifeThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it! |
4 votes
31837 views
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Salad with pears with cheese sauce by Nollian
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4 votes
2268 views
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Sicilian Cake by Evelyn ScottThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable. |
3 votes
3869 views
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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Wrap And Roll Sandwiches by ZerrinWarm snack of tortillas wrapped with a cheesy filling. |
2 votes
4959 views
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Strawberry, fried goat cheese, candied walnut salad-gluten free by Pam DeVaultthis is a very easy salad to make, and filling..perfect for that busy night or day and in the summer too |
2 votes
3566 views
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Ricotta & Spinach Fritters by Jennifer Bass
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2 votes
2813 views
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Four Cheese Italian Macaroni by Jennifer Bass
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2 votes
2362 views
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Cream Cheese Cookies by Kristine VernolaDelicious if made properly. This recipe is qiut tricky But quite yummy! |
2 votes
3902 views
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Oreo Cheesecake Bites by Laurie AlvesAn inspired Dessert |
2 votes
2658 views
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Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
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