Jarlsberg Cheese Dip Recipe
A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups finely chopped onions
- 1/2 cup freshly prepared bacon bits
- 2 cups grated Jarlsberg cheese
- 1 tablespoon minced jalapeño pepper (I don't use the seeds)
Directions
- Set oven to 350 degrees.
- Mix all ingredients together thoroughly & place in 1 1/2 quart glass baking dish.
- Bake uncovered at 350 degrees for 20 minutes or until it starts to brown and bubble.
- Serve with baguette bread slices, pita chips, crackers or veggie sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 30 servings | |
| Calories 81 | |
| Calories from Fat 72 | 89% |
| Total Fat 8.2g | 10% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 78mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.6g | 0% |
| Protein 0.84g | 1% |
