Jarlsberg Cheese And Broccoli Soup Recipe
Servings: 1
Ingredients
- 1 c. minced leek
- 2 c. mushrooms, minced
- 3 tsp margarine
- 2 tsp flour
- 3 c. chicken broth
- 1 bn broccoli, in florets
- 1 pt half and half
- 1 c. shredded Jarlsberg cheese
Directions
- Saute/fry leek and mushrooms in margarine until tender. Add in flour and heat one minute more until bubbly. Stir in broth until thick. When heated, add in broccoli. Simmer 20 minutes. until tender. Add in half and half (less if you want) and cheese. Stir until cheese is all melted. Good with a good loaf of French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1758g | |
| Calories 979 | |
| Calories from Fat 613 | 63% |
| Total Fat 69.75g | 87% |
| Saturated Fat 37.24g | 149% |
| Trans Fat 2.1g | |
| Cholesterol 179mg | 60% |
| Sodium 1590mg | 66% |
| Potassium 2879mg | 82% |
| Total Carbs 62.35g | 17% |
| Dietary Fiber 14.7g | 49% |
| Sugars 10.86g | 7% |
| Protein 37.23g | 60% |
