PIZZA DIP by TERRI

bacon appetizer cresents by Deb Theisen

Kalistsounakia by Ella Mangelos Velthoen

These savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint

Chicken Sausage and Mushroom Lasagna by Monocot

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

Easy CheeseDip by Shannon Sweezy

A simple way to make a cheese dip everyone will love...

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Cream Cheese and Potato Soup by ShaleeDP

This I learned from a friend from the US, he loves this from Panera too,

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

Cornmeal-Cheddar Fritters by DCMH

Hollywood Bread by Nollian

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…

Very Smooth Cheesecake by Evelyn Scott