Cheese Cake Cheese Ball Recipe
Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.
Ingredients
- 1/2 cup Maraschino Cherrie drained and chopped
- 8 oz can of Crushed Pineapple WELL drained
- 16 oz (2 pkgs) of Cream Cheese softened/beaten
- 1 cup Chopped Walnuts
Directions
- Beat cream cheese until softened
- Add drained crushed pineapple and mix well
- Add drained and copies Chris and mix well
- Chill in sealed container until stiff (about an hour)
- Form into a ball and roll in chopped walnuts until well covered covered
- Wrap/seal and chill until ready to serve.
- Chill left overs
- Serve with Ritz crackers
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 2 servings | |
| Calories 1144 | |
| Calories from Fat 828 | 72% |
| Total Fat 95.09g | 119% |
| Saturated Fat 45.4g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 732mg | 31% |
| Potassium 574mg | 16% |
| Total Carbs 63.32g | 17% |
| Dietary Fiber 4.7g | 16% |
| Sugars 52.36g | 35% |
| Protein 18.03g | 29% |
