bacon appetizer cresents Recipe
Ingredients
- 1 pkg (8 oz) cream cheese
- 8 slices bacon cooked and crumbled
- 1/3 cup Parmesan cheese
- 2 Tbl parsley
- 1 Tbl milk
- 2 cans refrigerated cresent dinner rolls
Directions
- Preheat oven tp 375
- mix cream cheese, bacon, parmesan cheese, parsely, and milk until well blended.
- seperate can of dough into 4 rectangles
- firmly press perforations together to seal.
- Spread each rectangle with 2 rounded Tb of the mixture
- cut each rectangle into 12 wedges
- roll up wedges starting at short ends
- place seam side down on greased baking sheet
- bake 12 to 15 minutes or until golden brown
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