Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Meatloaf Pizza in a Cup by ShaleeDP

I discovered this recipe from a food newsletter that i am member with. I find it interesting and fun to make. Kids will enjoy having it everytime.

Mom's Spanish Rice by Beth McManigal

Not traditional Spanish Rice, more like an Italian Dish with Chili powder added.

Grilled Skirt Steak Marinated in Green Chimichurri by Therese

The is a recipe from Bobby Flay and it is wonderful

Italian Meatball Lollipops by Bob Vincent

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice Balls, Red Sauce, grilled squash and a salad. I found the corndog sticks on Amazon.com. In retrospect I would change the way I made them. I was not sure the meatballs would get hot in…

Italian Linguine Salad by Robyn Savoie

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

Bacon Burger Dogs by Michelle Lamb Jackson

These are a fun twist on bacon burgers.

Moroccan Beef Kabobs with Spicy Slaw by Therese

This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Corned Beef Pizza by ShaleeDP

This is a pizza twist that my kid and I experimented once. It turned out good.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Lasagna by Walter Sandsquish

The classic Italian dish, baked in a microwave.

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were…

BARBECUPS by JUDY B