Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Smoked Beef Sausage by John Luse

Fast, easy and good.

Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes by charlene sherman

Sweet Spicy Brisket Sliders are great for any meal ,but these are fantastic for a Sunday Football game ,easy to eat and so so good ,serve with my Zucchini Slaw ,and crispy hot Potato Pancakes ,for Desert ,mini pies in Mason Jars ,and delicious Banana…

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Papa's Italian Soup by Laura Warnes

This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!

Italian Beef Waffle Fries. by Dawn Skornia

Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese is quick and easy clean up.

Savory Shaved Steak by Andyi Richter

This can be served on a freshly baked roll, or on a salad. I just don't advise a wrap, it's a little too messy.

Beef Cutlets Easy by Helenscooking

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…

Stroganoff - Hamburger by Bon

Easy, quick, satisfying

Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka

We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.

Pineapple Bistek by Lidy Concepcion

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

Easiest French Dip by Bob Towlson

Easy Beef Stroganoff by Eleanor

I got this recipe from a client of mine. I am a very busy mother of for very busy children. I ma always looking for meals to cook in a flash.

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein