Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Baked Lentils with Cheddar Cheese by Poeticsoup

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy!

Harvest Bean Soup by Kathy Foster

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Crockpot Lima Beans by weezy1c

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.

Tricolor Bean Salad by sunlit2

Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith

This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…

smoky refried beans by Deb Theisen

Easy Great Northern Beans by Penny Hawkins

The easy way to cook great northern beans.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Baked Pot of Beans w/Rice by Chef Kokopelli