Hot Chocolate Pudding Cake Recipe
Servings: 8
Ingredients
- 1/2 pkg. chocolate cake mix (2 c.)
- 1/4 c. water
- 1 egg
- 1/2 c. minced walnuts
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 tbsp. cocoa
- 1 1/2 c. warm coffee
Directions
- Mix water, egg and walnuts and cake mix. Preheat oven to 350 degrees and prepare an 8 x 8 inch or possibly round 9 inch pan.
- Place the mix in pan and sprinkle with brown sugar, white sugar, and cocoa. Pour over this the 1 1/2 c. of warm coffee. Bake for about 35 min. Serve, adding whipped cream or possibly ice cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 69 | 25% |
| Total Fat 7.94g | 10% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 283mg | 12% |
| Potassium 170mg | 5% |
| Total Carbs 51.14g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.5g | 26% |
| Protein 3.45g | 6% |
