Lightly Chocolate Rum Cake Recipe
Servings: 12
Ingredients
- 1 pkt Yellow cake mix
- 1 pkt Instant chocolate pudding
- 1 Tbsp. Vanilla
- 8 ounce Lowfat sour cream
- 1/4 c. Dark rum
- 4 x Large eggs
- 1/2 c. Oil
- 1 c. Chocolate chips
- 1 c. Pecans, minced Powdered sugar, optional
Directions
- Combine all ingredients except nuts and chocolate chips. Beat 3 min.
- Add in half of the chocolate chips and nuts; beat 2 more min. Mix in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350 for 1 hour. Cold 30 min on rack before removing from pan. Sprinkle top with powdered sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 242 | 52% |
| Total Fat 27.49g | 34% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 84mg | 28% |
| Sodium 355mg | 15% |
| Potassium 177mg | 5% |
| Total Carbs 46.2g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.02g | 7% |
| Protein 6.18g | 10% |
