Hot Chocolate Pudding Cake with Ice Cream Recipe

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Molten, rich chocolate pudding/brownie/cake with ice cream

Servings: 6


Cost per serving $0.65 view details


  1. Preheat the oven to 350. Microwave butter and chocolate in a bowl until melted. Add the egg yolk. In another bowl, mix flour, ¾ cup sugar, 1/3 cup cocoa powder, baking powder and salt. Stir in ½ cup milk, vanilla and the butter mixture. Spread into an ungreased, shallow 2 qt. baking dish.
  2. Mix the remaining ½ cup sugar, remaining 1/3 cup cocoa powder and brown sugar in another bowl and sprinkle over batter. Heat the remaining 2 cups of milk until simmering (microwave works) and slowly pour over the mixture in the baking dish (don’t stir). Bake for 40 to 50 minutes-keep an eye on this towards that time because it won’t take long to burn. The top will be a cake/brownie texture so check it with a toothpick, inserted in the center, some moist crumbs should be attached or however you want it to come out…it’s chocolate and hard to go wrong.
  3. Spoon into bowls and add a scoop (or two) of vanilla ice cream on the side. Serve immediately or pudding layer will be absorbed by the cake layer….which really isn’t that heartbreaking because it’s all good.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 529  
Calories from Fat 182 34%
Total Fat 20.67g 26%
Saturated Fat 12.52g 50%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 663mg 28%
Potassium 276mg 8%
Total Carbs 81.03g 22%
Dietary Fiber 1.5g 5%
Sugars 63.8g 43%
Protein 7.39g 12%


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