Homemade Zucchini Bread Recipe
Servings: 12
Ingredients
- 3 Large eggs
- 2 c. sugar
- 2 c. zucchini, shredded
- 1 c. veg. oil
- 2 teaspoon vanilla
- 3 c. flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 c. minced nuts
- 1/2 c. raisins, optional
Directions
- Beat Large eggs till foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add in dry ingredients and spices.. Stir in nuts. Pour into bread pans that have been greased only on the bottom. Bake at 325 degrees for 60 to 80 min. Cold 10 min. Remove from pans and cold completely. May be used as bread or possibly frosted and served as cake. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 201 | 42% |
| Total Fat 22.9g | 29% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 358mg | 15% |
| Potassium 191mg | 5% |
| Total Carbs 65.28g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 38.26g | 26% |
| Protein 6.23g | 10% |
